3½ozcoconut oil, in a soft to liquid texture (heat slightly in microwave if solid)
1/2cupdark brown sugar
1tablespoonsugar
4ozapple puree, natural
3/4cupflour
1/2teaspoonbaking powder
1/2teaspooncinnamon
1/4teaspoonsalt
1cupold fashioned oats
1cupgranola
1cut apple into tiny cubes (about a quarter of an inch)
Instructions:
Preheat the oven to 350°F/180°C.
,In a mixing bowl, place coconut oil in a soft or liquid state (if solid - slightly warm beforehand) sugar of two kinds, and mix. Add apple puree and stir again. Add flour, baking powder, cinnamon and salt and stir until all ingredients are incorporated into the mixture. Finally add oats and granola and mix until uniform.
Using an ice cream spoon or just a spoon, make dough balls about 1.5 inch in diameter and place on the baking paper, flatten the cookies to about half an inch high and bake in the oven for about 30 minutes. Cool.
The cookies are at their best fresh out of the oven, and can be kept well in a sealed box for up to a week.